Recipe of Perfect Mutton paya recipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton paya recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Paya Recipe that you would want to keep safe with you. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in.

Mutton paya recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton paya recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mutton paya recipe using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton paya recipe:

1. Prepare 4 goat trotter (paya)
2. Make ready 3 onions
3. Prepare 1 tomato
4. Prepare 1 Big cardamom
5. Take 5 cloves
6. Take 1 cinnamon stick
7. Make ready 3 Bay leaves
8. Prepare 2 Green cardamoms
9. Get 1 black cardamom
10. Make ready 2 green chillies
11. Make ready 3 tbsp oil
12. Make ready 1 tsp red chilli powder
13. Prepare 1 tsp coriander powder
14. Prepare 1/2 tsp turmeric powder
15. Take 11/2 tsp Ginger- garlic paste
16. Get to taste Salt
17. Take 1/2 tsp Garam masala powder
18. Get 1/2 cup Chopped coriander

Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup. Do check out recipes which has mutton in it Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do.

Instructions to make Mutton paya recipe:

1. Heat oil in a pressure cooker,add onion,cook it until it turns translucent. In a bowl add yoghurt,big cardamom cloves, cinnamon sticks,bay leaves, tomato, green cardamom,green chilli,red chilli powder, coriander, powder, turmeric powder ginger- garlic paste,salt, garam masala powder, cook on high flame for 2 mins.
2. Wash and clean goat trotters,add this to the cooker and give it a nice mix,allow it to cook on high flame add 4-5 cups of water.
3. Cover the pressure cooker and allow it to pressure cook for 45 mins or 15 whistles.
4. Once it is cooked,adjust the seasoning,. Then heat 1 tbsp oil in a small pan fry 1 sliced onion and add this to the paya. Give baghar.
5. Our mutton paya is ready. Garnish with some chopped coriander and chillies and little lemon juice. Serve hot with dal Puri or naan

One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. Learn the tips & tricks to make the best Paya Curry in Instant Pot that tastes awesome every single time. Mutton Paya is going to blow your mind and your taste buds!

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