Step-by-Step Guide to Prepare Perfect Matar pulao recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar pulao recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar pulao recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matar pulao recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook matar pulao recipe using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar pulao recipe:

1. Take 1 kg basmati rice (soaked in a water for 1 hour)
2. Take 500 gram peas
3. Make ready 2 onion chopped
4. Prepare 3 tomato chopped
5. Prepare 15 green chilli paste
6. Take 5 green chilli slit
7. Prepare 1 inch ginger Julienne
8. Get Coriander leaves chopped
9. Make ready to taste Salt
10. Make ready Kevda water
11. Take Food colour
12. Prepare Green and black cardamom
13. Make ready stick Cinnamon
14. Make ready Cloves
15. Get Black pepper corn

Steps to make Matar pulao recipe:

1. Heat oil in a pot add onion till they browns add whole spices, then add ginger garlic, green chilli paste and salt. Then cook for 5 minutes
2. Add tomatoes, green chilli slit, ginger Julienne, and peas then cook for 10 mins
3. Add 2 cups water and cover the lid until peas cooked well.. Then add rice and add 1 1/2 leter water.. and cover the lid
4. Cook for 15 mins.. Then add kewda water and food colour and coriander leaves.. cover the lid for 5 mins..
5. Serve the delicious matar pulao with raita and chutney.

So that’s going to wrap it up for this exceptional food matar pulao recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!