Step-by-Step Guide to Make Ultimate ‘Panki’: A Traditional Gujarati Snacks Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘panki’: a traditional gujarati snacks recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Panki’: A Traditional Gujarati Snacks Recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. ‘Panki’: A Traditional Gujarati Snacks Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ‘panki’: a traditional gujarati snacks recipe using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ‘Panki’: A Traditional Gujarati Snacks Recipe:

1. Get 1 Cup Rice Flour
2. Make ready 1/2 Cup Plain Curd (preferably Sour)
3. Get 1 tsp Ginger & Green Chilli Pastes
4. Take 1 tsp Garlic Paste (Optional)
5. Take 1/2 Cup Freshly Chopped Coriander Leaves
6. Take 2 tbsps Cooking Oil (Any)
7. Take 1/4 tsp Hing/Asafoetida
8. Make ready 1/4 tsp Turmeric Powder
9. Prepare To Taste Salt
10. Prepare 1 Sachet ENO (or Any Fruit Salt)
11. Prepare 12 Small Banana Leaves: Cut into pieces of about- 6”x6” (approx)

Instructions to make ‘Panki’: A Traditional Gujarati Snacks Recipe:

1. To make the Panki Batter: In a mixing bowl- add in the sifted rice flour, ginger-chilli pastes, garlic paste (optional), Hing, oil, turmeric powder, coriander leaves & yoghurt & give it all a nice mix with a whisker
2. Add about 1 Cup of Water for the batter- its pouring consistency should be just like any Dosa batter & it can easily be spread on the banana leaves
3. Now, when the desired consistency is derived- add to it the salt & the ENO fruit salt & mix it all properly unto well incorporated. Our Panki batter’s ready now, keep it aside to soak in for at least an hour (a little more is always good for this actually)
4. To make the Pankis: Cut the banana leaves in small square shapes (it should all be of equal size, more or less)- grease them all with some oil to prevent pankis sticking to that
5. On a hot Dosa tawa or similar- keep one small cut banana leaf (greased side on top), spread 2 tbsps of the batter evenly, over it- cover it with another banana leaf (greased side on the batter) & let it roast on over the low flame at least for about 1.5-2 mins per side
6. Cook, until you get a few brown spots on the Panki (VVI), The Pankis will be done when the batter starts leaving the Banana Leaf…Serve them HOT, keeping it in the Banana Leaves itself (Ensure that you don’t remove the banana leaves once they’re cooked- Authentically, Pankis are served on that only & I too would suggest you all, that) with some Coriander-Curd-Mint Chutney or any other of your choice
7. Enjoy pankis enjoy gujarat

So that is going to wrap this up for this exceptional food ‘panki’: a traditional gujarati snacks recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!