How to Make Any-night-of-the-week Spicy Malai Dip (Mom's Secret Recipe)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy malai dip (mom's secret recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Malai Dip (Mom's Secret Recipe) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Malai Dip (Mom's Secret Recipe) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy malai dip (mom's secret recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Malai Dip (Mom's Secret Recipe):

1. Take 1/2 Cup Malai (Thick Cream)
2. Take 1/2 Tsp Black Mustard Seeds
3. Take Pinch Asafoetida (optional)
4. Take 1 Tsp Ghee
5. Make ready 1 Green Chilli
6. Get 2 Tbsp fresh coriander
7. Prepare 1/4 Tsp Turmeric Powder
8. Make ready 1/4 Tsp Salt (As per taste)

Instructions to make Spicy Malai Dip (Mom's Secret Recipe):

1. Take tadka pan and heat ghee in it. Add black mustard seeds.
2. Let the seeds splutter while covering the pan with lid.
3. Add green chilli, Asafoetida, turmeric and salt. Saute for 15 seconds only.
4. Close gas while you saute the spices because Tadka pan is small and the burner is big which is directly hitting the core area. So to avoid burning the spices, saute with residual heat.
5. Now add malai and quickly stir for only 10 seconds and not more than that else the malai will start to convert into ghee.
6. Like this
7. Now switch off the gas and add fresh coriander. Stir and your Spicy Malai dip is ready!
8. Serve it with hot Paranthas (flat wheat breads) or chapatis or mixed Parantha. Do try once and let me know your feedback

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