Easiest Way to Prepare Favorite My Secret Recipe for Milk Pudding

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my secret recipe for milk pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Secret Recipe for Milk Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Secret Recipe for Milk Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my secret recipe for milk pudding using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Secret Recipe for Milk Pudding:

1. Prepare 1 liter Milk (can use low-fat)
2. Prepare 40 grams Sugar
3. Get 4 grams Gelatin
4. Make ready 2 grams Kanten

Instructions to make My Secret Recipe for Milk Pudding:

1. Soak the gelatin in about 1 cup of milk.
2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.
3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.
4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.
5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much.
6. Pour into your favorite mold, chill in the fridge, and it is done.
7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

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