Recipe of Super Quick Homemade My Secret Recipe for Restaurant-quality Gyoza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my secret recipe for restaurant-quality gyoza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Secret Recipe for Restaurant-quality Gyoza is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Secret Recipe for Restaurant-quality Gyoza is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my secret recipe for restaurant-quality gyoza using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Secret Recipe for Restaurant-quality Gyoza:

1. Make ready 500 grams Pork mince
2. Prepare 3 leaves Cabbage
3. Take 3 leaves Chinese cabbage
4. Get 1 bunch Garlic chives
5. Make ready 1/2 Onion
6. Prepare 1 Green onion
7. Get 1 tbsp Sake
8. Get 2 tbsp Oyster sauce
9. Make ready 2 tbsp Sesame oil
10. Get 1 small peice Ginger
11. Get 1 to 2 cloves Garlic
12. Get 1 Pepper
13. Make ready 2 tbsp Katakuriko
14. Prepare 1 as required Gyoza skins

Steps to make My Secret Recipe for Restaurant-quality Gyoza:

1. Chop cabbage and Chinese cabbage finely. Sprinkle salt and set aside. Squeeze out excess water (you can use a food processor if you prefer).
2. Chop green onion, garlic chives and onion. Mix with the ingredients from Step 1 and katakuriko. Stir well.
3. In a different bowl, combine the pork mince, grated garlic and chopped ginger.
4. Add Step 3 to Step 2 then add sake, oyster sauce, sesame oil and pepper. Stir well.
5. The best way to wrap the filling with the skins is press in the middle first and make 3 pleats each on both sides. In this way, you will wrap many very quickly.
6. I make them in bulk and freeze half. Freeze completely first, taking care so they don't stick to each other. After this, put them in a well-sealed bag.
7. Heat a large portion of oil in a frying pan.
8. As in this photo when the bottoms of gyoza are golden-brown, go ahead and steam them.
9. When you make "wings" on the gyoza, add flour to the water for steaming. I dissolve one tablespoon of flour in 100 ml of water.
10. Cover with a lid and steam for about five minutes.
11. Uncover and evaporate the excess water in the frying pan to make the gyoza very crispy. This takes about two to three minutes.
12. Look at the crispy wings around the gyoza!! The wings give them a very nice texture and taste.

So that is going to wrap it up for this special food my secret recipe for restaurant-quality gyoza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!