Steps to Prepare Award-winning Whole Sweet Potato Karintou

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole sweet potato karintou. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Sweet Potato Karintou is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Whole Sweet Potato Karintou is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Sweet Potato Karintou:

1. Get 2 to 3 Sweet potatoes
2. Prepare 4 tbsp Raw cane sugar (or light brown sugar)
3. Prepare 1 tbsp Water
4. Prepare 1 tsp Soy sauce

Instructions to make Whole Sweet Potato Karintou:

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
2. Pat dry the pieces. Deep fry slowly in 150°C oil.
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

So that is going to wrap it up with this exceptional food whole sweet potato karintou recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!