Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken with penne rigate. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked chicken with penne rigate is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked chicken with penne rigate is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with penne rigate:
- Make ready 6 chicken thighs
- Prepare 1 1/2 cups pasta (I used penne rigate)
- Take 1 can condensed milk
- Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Prepare 1/2 cup finely sliced celery
- Get Seasonings
- Make ready Cooking oil (I used canola)
Steps to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
So that is going to wrap it up with this exceptional food baked chicken with penne rigate recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
