17/08/2020 16:01

Easiest Way to Prepare Speedy Anday Aaloo (Boiled Egg and Potato) Curry

by Gordon Davidson

Anday Aaloo (Boiled Egg and Potato) Curry
Anday Aaloo (Boiled Egg and Potato) Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anday aaloo (boiled egg and potato) curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Anday Aaloo (Boiled Egg and Potato) Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Anday Aaloo (Boiled Egg and Potato) Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Make ready 5 boiled eggs (as you needed)
  2. Take 4 boiled potatoes
  3. Take 1 oinon paste
  4. Take 1 tsp Garlic paste
  5. Get 1 tsp Ginger paste
  6. Make ready 2 tomato paste
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1 tsp zeera powder
  10. Take 1 tsp coriander powder
  11. Get 1/4 tsp kashmiri red chilli powder
  12. Get 1 tbsp sabzi masala
  13. Get 1 pinch black pepper powder
  14. Make ready to taste Salt
  15. Prepare 3 tbsp yoghurt
  16. Get 1 cup oil
  17. Take 3 green chilli
  18. Take Garnish
  19. Take leaves Green coriander
  20. Get 1/4 tsp Garam Masala Powder
Steps to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Boiled Eggs
  2. Boil the potato
  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
  5. Add boiled potatoes and mix gently.
  6. Add water and green chilli and cook for 5 minutes.
  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
  8. Serve hot with roti or naan.

So that’s going to wrap it up for this exceptional food anday aaloo (boiled egg and potato) curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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