Step-by-Step Guide to Make Ultimate Sarah's Twisted Tuna Alfredo casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Take casserole dish
2. Prepare jar creamy tomato Alfredo sauce
3. Get 10.75 oz Canned cheddar cheese soup
4. Prepare 7 oz can tuna in water
5. Take onion diced
6. Make ready red bell pepper diced
7. Get minced garlic in water from jar
8. Prepare butter
9. Prepare cooking oil
10. Get dried parsley flakes
11. Take dried chives
12. Prepare lemon pepper
13. Get noodles
14. Get chicken bullion
15. Make ready parmesan cheese
16. Take bread crumbs

Steps to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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