Steps to Prepare Super Quick Homemade Lobster bisque

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lobster bisque. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster bisque is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lobster bisque is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster bisque using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lobster bisque:

1. Take 1 cooked lobster, meat separated from body parts and shells
2. Prepare 1/2 cup coconut cream
3. Prepare 2 tbsp butter
4. Take 1 large onion sliced
5. Make ready 2 garlic cloves chopped
6. Get 1/4 cup brandy
7. Prepare 1 cup white wine
8. Make ready 1 cup chicken stock
9. Get 1/2 tsp thyme, parsley
10. Prepare to taste Salt and Pepper

Instructions to make Lobster bisque:

1. For the time being keep meat in refrigerator.
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!

So that is going to wrap this up for this exceptional food lobster bisque recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!