Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smashed alfredo cheesy potatoes and eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smashed alfredo cheesy potatoes and eggs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smashed alfredo cheesy potatoes and eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Get 6 red potatoes
- Get 1/2 cup alfredo sauce
- Take 1/2 cup shredded cheese
- Get 6 eggs
- Take 1 salt, pepper and garlic powder
- Make ready 3 slices of bacon
Instructions to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
So that’s going to wrap it up with this exceptional food smashed alfredo cheesy potatoes and eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
