Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, smashed alfredo cheesy potatoes and eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smashed alfredo cheesy potatoes and eggs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smashed alfredo cheesy potatoes and eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Prepare red potatoes
- Make ready alfredo sauce
- Get shredded cheese
- Make ready eggs
- Take salt, pepper and garlic powder
- Get slices of bacon
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
So that is going to wrap this up for this exceptional food smashed alfredo cheesy potatoes and eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
