How to Make Homemade Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Make ready 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Take 2 ounces oil
3. Prepare 8 Ounces mushroom – sliced
4. Take 4 cloves garlic – chopped
5. Make ready 1/4 of sweet onion – diced
6. Prepare 2 each shallots – finely chopped
7. Prepare 1 stalk celery – chopped
8. Get 1/4 cup flour
9. Prepare 4 1/2 cups chicken stock
10. Get 16 ounces half and half
11. Prepare 1/4 teaspoon black pepper
12. Take 1/4 teaspoon ground sage
13. Get 1/4 teaspoon fennel seed
14. Prepare 1/2 cup Parmesan cheese
15. Prepare To taste salt

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that is going to wrap this up for this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!