Easiest Way to Prepare Award-winning Rotisserie Chicken Fettuccine Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Take 2 chicken breast(rotisserie) chopped up
2. Get 1 stick unsalted butter
3. Get 1 small jalapeno(seeded & diced)
4. Prepare 1/2 red bell pepper(seeded and diced)
5. Prepare 1 small bushell mushrooms(your choice)
6. Take 1 medium shallot(diced)
7. Take 1 cup heavy cream
8. Take 1/2 cup regular milk or half & half
9. Make ready 4 oz cream cheese(softened and room temp)
10. Get 1/4 cup chicken broth
11. Make ready 1 tsp black pepper
12. Get 1 tsp cajun seasoning
13. Get 1 tsp paprika
14. Get 1/2 tsp italian seasoning
15. Take 1 tsp garlic powder
16. Take 8 oz pasta(cooked)
17. Make ready 1/4 cup parmesan cheese

Instructions to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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