Steps to Make Any-night-of-the-week Lobster Chowder

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lobster chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Chowder is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lobster Chowder is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lobster chowder using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Chowder:

1. Make ready 8 oz steamed lobster tail,head or claw meat diced
2. Take 6 strips bacon cooked n crumbled
3. Get 2 med potatoes diced and cooked
4. Make ready 1/2 qt heavy cream
5. Make ready 1/2 qt milk
6. Make ready 3 tbsp butter
7. Get 1 tsp flour
8. Prepare 1/2 small onion diced
9. Make ready pinch garlic powder
10. Make ready to taste salt n pepper

Instructions to make Lobster Chowder:

1. In med frying pan melt butter untill golden brown
2. Add onions and cook 1 min
3. Add flour and wisk to make rue
4. Wisk in heavy cream
5. Add milk and wisk till cream sauce thickens
6. Add salt n pepper to taste
7. Add lobster and potatoes and let simmer for 10 min
8. Serve in bowls and sprinkle bacon on top and enjoy

So that is going to wrap this up with this special food lobster chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!