Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon and spinach stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon and Spinach stuffed mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon and Spinach stuffed mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Take 1 1/2 cups hot water
- Take 1 package stuffing mix
- Make ready 1 package bacon
- Prepare 2 tsp minced garlic
- Prepare 1 package (10 oz) chopped spinach
- Take olive oil
- Get 40 fresh mushrooms
- Take 2 cups shredded cheese parmesan and mozzarella blend
Instructions to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
So that is going to wrap this up with this special food bacon and spinach stuffed mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
