Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple eggplant cooking. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Eggplant Cooking is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Eggplant Cooking is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Cooking:
- Prepare 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Get 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Make ready Sauce: (Mix in advance)
- Get *1 Tbsp sugar
- Get *2 Tbsp vinegar
- Get *1 Tbsp sake
- Make ready *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Get *1 tsp grated ginger
- Prepare toasted white sesame seeds, for topping
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that’s going to wrap it up with this exceptional food simple eggplant cooking recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
