Recipe of Any-night-of-the-week Classic Alfredo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Classic Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Alfredo:

1. Get margarine
2. Make ready cloves of garlic
3. Take all-purpose flour
4. Prepare skim milk (can use any milk, I prefer skim or almond milk)
5. Get cream cheese (can use light cream cheese if you want)
6. Make ready grated parmesan cheese (save some for the top!)
7. Prepare of whatever pasta you love most! (cooked)
8. Get parsley
9. Take freshly ground pepper

Instructions to make Classic Alfredo:

1. Cook pasta according to directions on the box. When cooked, drain and set aside
2. In a sauce pan over medium heat, melt margarine
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
6. Add in parsley and pepper, stir
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that’s going to wrap it up with this special food classic alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!