30/10/2020 13:30

Recipe of Any-night-of-the-week Potato egg curry

by Ruth Jacobs

Potato egg curry
Potato egg curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato egg curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato egg curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato egg curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato egg curry:
  1. Prepare 1/2 Kg Potato -
  2. Get Egg-6
  3. Prepare Onion, Garlic, Ginger
  4. Take Dry fenugreek leaf(kasuri methi)
  5. Get Coriander powder 1-spoon
  6. Get 3 spoon Chicken masala -
  7. Get 2 spoon Turmeric powder -
  8. Take Tomato - 1finely chopped
  9. Take leaves Coriander
  10. Take Oil
  11. Prepare to taste Salt according
Instructions to make Potato egg curry:
  1. Peel off the Potato's skin and boil it
  2. Boil the eggs and peel off
  3. In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
  4. In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
  5. Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
  6. Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.

So that is going to wrap this up with this special food potato egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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