Easiest Way to Prepare Award-winning Seafood Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Chowder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:

1. Prepare 8 bacon slices
2. Make ready 8 green onions minced - reserve green part and set aside
3. Make ready 2 Tbs thyme
4. Take 2 whole garlic's minced
5. Take 4 Tbs flour
6. Get 5 cups milk (I used nonfat)
7. Take 2 1/2 cups chicken stock
8. Get 2 bay leaves
9. Prepare 2 lbs raw shrimp in shell
10. Get 4 lobster tails
11. Prepare 1 tsp salt
12. Make ready 1 tsp pepper
13. Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Make ready 24 oz frozen corn
15. Get 2 cans crab meat (I used Blue Star)

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up with this special food seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!