Recipe of Favorite Bacon Cheeseburger Stuffed Portabella Mushrooms

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

1. Prepare 8 large Portabella mushrooms, stems removed
2. Take 1 medium onion, chopped
3. Get 2 garlic cloves, minced
4. Prepare 1 lb lean ground beef
5. Prepare 1 tbsp ketchup
6. Make ready 1/2 tbsp dijon mustard
7. Get 1 tsp worcestershire sauce
8. Make ready 1 tsp hot sauce, such as Frank's brand
9. Take 1/2 tsp pepper and salt to taste
10. Prepare 1/4 cup garlic and herb flavored cream cheese
11. Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
12. Prepare 6 strips of bacon, precooked until slightly crispy
13. Get 4 grape or cherry tomatos , sliced
14. Prepare 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
15. Make ready OPTIONAL SERVING SUGGESTION
16. Make ready 8 cup mixed salad greens

Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
7. Serve on a salad if desired, with the Chipotle dressing

So that’s going to wrap this up with this exceptional food bacon cheeseburger stuffed portabella mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!