01/10/2020 09:43

Easiest Way to Prepare Award-winning Potato Cheesy Bacon Mushroom Overload

by Charlie Boyd

Potato Cheesy Bacon Mushroom Overload
Potato Cheesy Bacon Mushroom Overload

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cheesy bacon mushroom overload. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Cheesy Bacon Mushroom Overload is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato Cheesy Bacon Mushroom Overload is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:
  1. Take 250 grams baby potatoes, halved
  2. Make ready 1/4 cup cooked bacon, crisped and shredded
  3. Prepare 115 grams button mushrooms, minced
  4. Take 120 grams cheddar cheese spread (like Chiz Whiz)
  5. Make ready 1 medium garlic, minced
  6. Make ready 1 medium onion, minced
  7. Make ready 1/2 tsp sage
  8. Get 1 pinch salt
  9. Take 1 pinch ground black pepper
  10. Make ready 1 tbsp garlic powder
  11. Make ready 3 tbsp olive oil, extra virgin
  12. Make ready chopped parsley
Instructions to make Potato Cheesy Bacon Mushroom Overload:
  1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
  2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
  3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
  4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
  5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties

So that is going to wrap this up for this exceptional food potato cheesy bacon mushroom overload recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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