29/09/2020 03:46

Recipe of Ultimate Shrimp alfredo penne pasta

by Dennis Daniels

Shrimp alfredo penne pasta
Shrimp alfredo penne pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp alfredo penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp alfredo penne pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp alfredo penne pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp alfredo penne pasta:
  1. Take 3 cup Tri-Colored Penne Pasta
  2. Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
  3. Take 1 lb Large Cooked Shrimp
  4. Make ready 1 large Green Bellpepper
  5. Take 2 head Broccoli
  6. Prepare 1 Salt
  7. Take 1 White Pepper
Instructions to make Shrimp alfredo penne pasta:
  1. Bring a pot of water to a boil.
  2. While that's going on, remove the tails from the shrimp.
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
  4. Add pasta to boiling water and bring to desired tenderness.
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
  7. Drain finished pasta.
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

So that is going to wrap it up with this exceptional food shrimp alfredo penne pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved