How to Prepare Quick Chicken drumsticks (pan grilled)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken drumsticks (pan grilled). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken drumsticks (pan grilled) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken drumsticks (pan grilled) is something that I have loved my whole life. They are nice and they look wonderful.

Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. How to pan cook chicken drumsticks recipe! This easy chicken recipes for beginners is a must see. Chicken drumsticks have never tasted so good and been so easy to make at home.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken drumsticks (pan grilled) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken drumsticks (pan grilled):

1. Get 8-10 Chicken drumsticks
2. Make ready 3 tbsp Ginger garlic paste
3. Get 1/2 cup Hung curd
4. Prepare 2 tbsp Kashmiri red chilli powder
5. Get to taste Salt
6. Get 1 tbsp Cumin powder
7. Prepare 11/2 tbsp Garam masala
8. Make ready 1 tbsp Tomato ketchup
9. Get 2 tbsp Barbecue sauce
10. Prepare 3-4 tbsp Lemon juice
11. Get 2 tbsp Corn flour / besan
12. Prepare Olive oil / butter for basting

Grilled Chicken with South Carolina-Style BBQ Sauce. I've always felt that chicken drumsticks are an underused, yet incredibly versatile and super cost-effective piece of poultry. Whether you're looking for grilled, oven-baked or fried, I can guarantee that one of these hand-picked chicken drumstick recipes will soon become a go-to favourite. When grilled as part of a whole chicken, drumsticks taste just fine.

Instructions to make Chicken drumsticks (pan grilled):

1. Clean, wash and pat dry the chicken. Make 2-3 incisions on the drumstick so that the marinade goes in, when you coat it with the masala.
2. In a bowl, mix together all the ingredients for marination..hung curd, chilli powder, salt, cumin powder, garam masala, ketchup, barbecue sauce, corn flour / besan, lemon juice and mix it well.
3. Put the chicken pieces into this marinade, taking care to coat all the drumsticks properly.
4. Let the drumsticks marinade for 3-4 hours in the refrigerator or preferably overnight. This would make the drumsticks tender, moist And flavourful.
5. Heat a grill pan on the stove at medium heat. Brush it with either olive oil or butter and put the marinated chicken pieces onto it. Brush the top too with the oil or butter and let it grill for about 5-10 mins on one side. Flip over to the other side and repeat the process, till the chicken is nicely cooked and grilled on all the sides.
6. Serve it hot with mint-curd chutney and onion slices.

Whether you're looking for grilled, oven-baked or fried, I can guarantee that one of these hand-picked chicken drumstick recipes will soon become a go-to favourite. When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. Drumsticks, on the other hand, have been neglected. Maybe that's because when you eat them as part of a whole chicken, they don't seem that special.

So that’s going to wrap this up with this special food chicken drumsticks (pan grilled) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!