Recipe of Award-winning Fettucine Alfredo

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fettucine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettucine Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fettucine Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fettucine alfredo using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettucine Alfredo:

1. Make ready heavy cream
2. Take fettucine noodles
3. Make ready garlic
4. Make ready butter
5. Prepare shrimp
6. Prepare parsley
7. Get salt & pepper
8. Prepare parmesan cheese

Instructions to make Fettucine Alfredo:

1. heat pan over medium high heat
2. melt butter
3. add heavy cream stirring constantly
4. make sure you boil water for noodles. start with cold water add salt to taste then boil noodles for about 12-15 minutes
5. I make my shrimp on George Forman grill. put shrimp in bowl. add evoo seasonings and toss for even coat. I put them in skewers and cook for about 2 1/2 mins on each side.
6. when heavy cream comes to a simmer add s&p to taste, minced garlic and stir next add grated parmesan cheese
7. once noodles are done Alfredo sauce should also be done. pass the noodles and toss with tongs for even coating.
8. if u want a stronger garlic taste add more garlic once it done. sauce will thicken a bit. wait 5mins then serve. Enjoy!
9. add your parsley. for color and toss .

So that’s going to wrap it up with this special food fettucine alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!