Recipe of Any-night-of-the-week Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
by Ian Vasquez
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
Take 🟡curry paste
Make ready 1/2 tbsp. Lemongrass
Take 1/2 tsp. Galangal
Prepare 1/2 tbsp. Coriander seeds
Make ready 1/2 tsp shrimp paste
Make ready 1/4 tsp. Cumin
Get 2 tbsp. Vegetable oil
Make ready 1 tbsp. Water
Take 3 cloves Garlic
Prepare 1 pc. Shallot
Make ready 1 pc. Coriander root
Get 2 pcs. Small dried red chili
Take 4 pcs. Big dried red chili
Get 2 pcs. Kaffir lime leaves
Take 🟡Thai steamed Seafood curry
Get 7 pcs. Prawn
Get 1 whole squid
Prepare 1.5 cup coconut milk
Take 1/2 tbsp. Palm sugar
Get 1.5 tbsp. Fish sauce
Take 15 g. Sweet basil
Get 1 pc. Long red chili
Get 2 pcs. Kaffir lime leaves
Get 1/2 tbsp. Vegetable oil
Prepare 1 pc. Young coconut
Take Coconut meat
Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
Make curry paste with Blend all ingredients below together
Remove coconut meat and cut into pieces •clean prawn and squid •
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that is going to wrap this up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!