Recipe of Speedy Potato Spinach & Egg fritata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato spinach & egg fritata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Spinach & Egg fritata is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Spinach & Egg fritata is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato spinach & egg fritata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Spinach & Egg fritata:

1. Make ready 4 medium potatoes
2. Get 4 leaves spinach
3. Prepare 1 egg
4. Take 1 Big onion
5. Prepare 1 big juicy tomato
6. Make ready Dhania
7. Make ready Salt
8. Get Oil for cooking

Instructions to make Potato Spinach & Egg fritata:

1. Peel the potatoes and cut them as you desire but they should be small
2. Take your pan and put oil and chopped onions.
3. Fry until soft add potatoes cook in low heat cover though dont forget to stir occasionally. Let it cook for 7 minutes
4. Add diced tomato salt n black pepper. Let it cook until the tomato is soft. Cover your pan for good results. Here the potatoes should be done or nearly done.
5. When tomatoes is well cooked add spinach stir and cover
6. Let it cook for some time like 3 minutes add the egg stir and let it cook for 2 minutes then add dhania and 1 pilipili cover for a minute and serve while hot.
7. You can eat with stew of your choice but i ate mine with a cup of tea..
8. Enjoy

So that is going to wrap this up for this special food potato spinach & egg fritata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!