Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon mushroom dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Mushroom Dip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon Mushroom Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon mushroom dip using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Mushroom Dip:
- Prepare 6 slice bacon
- Prepare 5 oz mushrooms-finely chopped
- Take 1 tbsp butter
- Make ready 1/2 cup onion-finely chopped
- Prepare 1 clove garlic-finely chopped
- Make ready 1 can el pato jalapeno sauce
- Prepare 1/2 kielbasa-finely chopped
- Get 1/2 cup cheddar cheese-shredded
- Take 1/2 cup swiss cheddar-shredded
- Prepare 5 slice deli honey smoked ham- chopped
- Prepare 1 tbsp dried parsley
Steps to make Bacon Mushroom Dip:
- Cook butter in pan at high heat
- Add mushrooms, onions, garlic, kielbasa and cook for 5 min
- Stir in El Pato sauce and cook for 4 min
- Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through
- Let simmer 2 min to thicken up
- Serve and enjoy warm
So that is going to wrap this up with this exceptional food bacon mushroom dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
