Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood chowdah. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Chowdah is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seafood Chowdah is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowdah:
- Get 1/2 lb bay scollops
- Make ready 1/2 lb medium shrimp
- Take 1/2 lb chowder fish
- Prepare 1 can chopped clams
- Take 1 can crab meat
- Prepare 1/2 cup green onion
- Get 8 oz cream cheese
- Take 1 1/2 cup milk
- Take 1 can corn (don't drain)
- Get 1 cup chopped potatoes
- Prepare 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Take 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- Prepare 1/2 tsp black pepper
- Make ready 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap this up for this special food seafood chowdah recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
