Simple Way to Prepare Homemade Seafood pot pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood pot pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood pot pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood pot pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seafood pot pie:

1. Prepare 1 1/2 Cups Mixed vegetables
2. Prepare 2 Cups seafood fish prawns crab meat Mixed - , and
3. Get 4 Tablespoons Flour
4. Make ready 1/2 Cup Milk
5. Get 1/2 Cup chicken stock Homemade
6. Prepare 4 Tablespoons Cream cheese
7. Prepare 1 Teaspoon pepper , freshly ground
8. Take 1 Cup Flour
9. Get 2 Teaspoons Baking powder
10. Get 1 Teaspoon pepper , ground
11. Take 1 Teaspoon Salt
12. Prepare 1 Cup Milk
13. Prepare 1/2 Cup butter , melted

Steps to make Seafood pot pie:

1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
4. Add the milk to it to create your white sauce.
5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
7. Scoop the mixture into individual ramekins almost all the way full.
8. Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
9. Now add the melted butter and mix some more making sure that there are no clumps.
10. Spoon this mixture into the almost full ramekins evenly.
11. Bake at 425 for 30 minutes or until the crust has turned golden.
12. Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,

So that’s going to wrap it up with this special food seafood pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!