Steps to Prepare Favorite Spanish Seafood Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish seafood salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish Seafood Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish Seafood Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Salad:

1. Prepare 24 oz artificial crab / lobster meat
2. Prepare 24 oz cooked shrimp
3. Get 4 can goya octopus in garlic sauce - save liquid
4. Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
5. Take 2 ripe medium tomatoes
6. Make ready 1 small spanish onion
7. Take 1 large crisp green pepper
8. Take 1/2 tsp adobo- goya all- purpose seasoning
9. Take 1 shake garlic powder
10. Get 1 tbsp olive oil

Instructions to make Spanish Seafood Salad:

1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
4. Sprinkle adobo & garlic powder. Mix well.
5. Cut olives in half & add.
6. Add chopped tomatoes & green pepper.
7. Add finely diced onion.
8. Add olive oil & mix well.
9. Cover & let salad sit for a few hours in fridge to blend.
10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that is going to wrap it up with this exceptional food spanish seafood salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!