Recipe of Super Quick Homemade Mashed Potatoes Batch 8

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mashed potatoes batch 8. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes Batch 8 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mashed Potatoes Batch 8 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes Batch 8:

1. Make ready 2 pounds russet potatoes
2. Prepare 1 teaspoon kosher salt
3. Make ready 10 ounces light cream
4. Get As needed water to boil potatoes
5. Take 1/4 pound Bacon
6. Get To taste salt and pepper

Instructions to make Mashed Potatoes Batch 8:

1. Wash and peel the potatoes.
2. Cut the potatoes into equal sized pieces.
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
4. Crisp the bacon and save the drippings.
5. Remove from heat and drain the water.
6. Put back on the heat, low heat, covered and steam 2 minutes.
7. Remove from the heat and rice the potatoes.
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
9. Chop the bacon.
10. Add bacon to the riced potatoes.
11. Add the cream to the potatoes and mix well. Season to taste.
12. Serve I hope you enjoy.

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