Easiest Way to Prepare Speedy Juicy Karaage Made With Chicken Drumsticks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, juicy karaage made with chicken drumsticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Karaage Made With Chicken Drumsticks is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Juicy Karaage Made With Chicken Drumsticks is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:

1. Get 10 Chicken drumsticks
2. Make ready 1 Cake flour
3. Make ready 1 Egg
4. Take 50 ml Water
5. Make ready 1 Frying oil
6. Make ready 1/4 Cabbage
7. Get 4 Cherry tomatoes
8. Take 1/4 lemon Lemon
9. Get For the marinade:
10. Get 3 tbsp Soy sauce
11. Make ready 1 tbsp Shaoxing wine
12. Prepare 1 clove Garlic (grated)
13. Make ready 1 thumbtips's worth Ginger (grated)

Steps to make Juicy Karaage Made With Chicken Drumsticks:

1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
3. Combine the marinade ingredients, then work it into the drumsticks.
4. Let sit for over 30 minutes in the marinade, mixing from time to time.
5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
7. Transfer to a tray and let cool.
8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
12. For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

So that’s going to wrap it up for this special food juicy karaage made with chicken drumsticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!