Recipe of Quick Shiitake Mushroom & Pork Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & pork stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Get 250 g Pork
2. Get 10-12 Shiitake Mushrooms
3. Take Green onions
4. Prepare 1 tbsp Garlic
5. Take 1.5 tbsp Soy sauce
6. Get 2 tsp Sesame oil
7. Take Pinch White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that’s going to wrap this up for this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!