Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie teriyaki chicken drumsticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
low calorie teriyaki chicken drumsticks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. low calorie teriyaki chicken drumsticks is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Get 8 skinned chicken drumsticks
- Prepare 1/2 cup reduced sodium soy sauce
- Take 2 tbsp Brown sugar
- Make ready 1 clove garlic, chopped
- Take 1 tsp ginger
- Get 1 1/2 tsp cornstarch
- Take 1 salt and pepper to taste
Steps to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that is going to wrap this up for this exceptional food low calorie teriyaki chicken drumsticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
