18/11/2020 17:32

How to Prepare Super Quick Homemade Boiled Egg and Potato Yellow Curry

by Winnie Morrison

Boiled Egg and Potato Yellow Curry
Boiled Egg and Potato Yellow Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg and potato yellow curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boiled Egg and Potato Yellow Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Boiled Egg and Potato Yellow Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:
  1. Prepare 200 grams Chicken thigh meat
  2. Get 500 grams Potatoes
  3. Get 50 grams Onion
  4. Take 4 Boiled eggs
  5. Make ready 1 tsp Vegetable oil
  6. Prepare 50 grams Yellow curry paste
  7. Prepare 400 ml Coconut milk
  8. Prepare 400 ml Water
  9. Prepare 3 tsp Fish sauce
  10. Make ready 2 tsp Sugar, or to taste
Steps to make Boiled Egg and Potato Yellow Curry:
  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!

So that is going to wrap it up for this exceptional food boiled egg and potato yellow curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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