Step-by-Step Guide to Make Award-winning Crumb-fried Chicken Wings and Drumsticks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crumb-fried chicken wings and drumsticks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crumb-fried Chicken Wings and Drumsticks is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crumb-fried Chicken Wings and Drumsticks is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:

1. Make ready 3 chicken drumsticks
2. Take 3 chicken wings
3. Make ready 1 small pinch salt
4. Take Some black pepper
5. Prepare 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
6. Make ready 1 cup corn starch
7. Prepare 2 cups wheat flour
8. Get 2 eggs
9. Take 1 pack breadcrumbs
10. Make ready Cooking oil

Steps to make Crumb-fried Chicken Wings and Drumsticks:

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
4. Beat eggs thoroughly.
5. Pour bread crumbs into a bowl.
6. Evenly roll chicken wings and drumsticks in powder mixture
7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
8. Dip chicken into the bowl of beaten egg to be evenly coated.
9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

So that’s going to wrap this up with this exceptional food crumb-fried chicken wings and drumsticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!