Easiest Way to Make Any-night-of-the-week Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Make ready 9 oz extra firm tofu
2. Take 3 oz pork belly or bacon
3. Make ready 4 leek stems
4. Take 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Prepare Sauce
7. Take 1 cup chicken stock
8. Make ready 1 tbsp soy sauce
9. Take 1 tbsp rice wine
10. Take 1/2 tsp spicy bean paste
11. Take 1/2 tbsp sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that’s going to wrap this up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!