Easiest Way to Make Super Quick Homemade Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take dry yellow split peas, rinsed
2. Get sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready red onion, diced
4. Take red bell pepper, diced
5. Get frozen yellow corn
6. Take green Granny Smith apple, cored and diced
7. Get jalapeño, diced (optional)
8. Prepare water
9. Get bay leaves
10. Prepare Extra Virgin Olive Oil
11. Make ready ginger, fresh minced
12. Get garlic, fresh minced
13. Get corse sea salt
14. Get chipotle powder
15. Get nutmeg
16. Take smoked paprika
17. Take tumeric
18. Get dried thyme
19. Get fresh Italian Parsley, diced
20. Make ready Diced green onions, garnish

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

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