Recipe of Award-winning Paprika & Mushroom Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, paprika & mushroom pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Paprika & Mushroom Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paprika & Mushroom Pork Chops is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paprika & mushroom pork chops using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paprika & Mushroom Pork Chops:

1. Make ready 1 tbsp vegetable oil
2. Get 4 each pork chops
3. Make ready 1 tbsp butter
4. Make ready 1 each medium onion
5. Get 8 oz Mushrooms
6. Take 1 tbsp tomato paste
7. Take 1 tbsp all-purpose flour
8. Take 1 tbsp paprika
9. Get 1 tsp dried dill
10. Make ready 1 cup beef stock
11. Get 1/2 cup sour cream
12. Prepare 2 tbsp fresh dill (optional)

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Instructions to make Paprika & Mushroom Pork Chops:

1. Heat oil in med-high pan
2. Season pork chops with salt and pepper to taste
3. Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
4. Slice onion and mushrooms while chops cook
5. Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
6. Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
7. Add mushrooms, continue cooking until tender, about 5 minutes
8. Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
9. Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
10. Add stock and deglaze pan
11. Simmer until sauce thickens
12. Remove from heat, stir in sour cream and fresh dill (if using)

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