Recipe of Speedy Chicken Drumsticks & Daikon Radish Simmered with Ginger

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks & daikon radish simmered with ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Drumsticks & Daikon Radish Simmered with Ginger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Drumsticks & Daikon Radish Simmered with Ginger is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:

1. Make ready 6 Chicken Drumsticks
2. Prepare 1/3 Daikon radish
3. Take 2/3 Carrot
4. Get 5 to 6 Green Beans
5. Take 1 piece Ginger
6. Make ready 500 ml Dashi stock
7. Make ready 3 tbsp Usukuchi soy sauce (if you have it)
8. Take 3 tbsp Sake
9. Take 1 tbsp Mirin
10. Prepare 1 dash Salt
11. Get 1 tbsp Vegetable oil
12. Take ☆Marinade☆
13. Get 2 to 3 tablespoons Sake
14. Make ready 1 Salt

Steps to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:

1. Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
2. Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
3. Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
4. When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
5. Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
6. Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
7. Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
8. Arrange on a dish and it's done!

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