Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini cookpad uttapam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini cookpad uttapam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini cookpad uttapam is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mini cookpad uttapam using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini cookpad uttapam:
- Take 3 cup rice
- Get 1 Tomato finely chopped
- Get 1 cup white urad dal
- Make ready 1 finely chopped onion
- Prepare 1/2 tsp ginger chilli paste
- Make ready to taste Salt
- Take Handful finely chopped coriander
- Get as needed Oil to dazzle
Steps to make Mini cookpad uttapam:
- First of all take 1 cup white urad dal and 3 cup rice.wash and soak for 5 hours.after it in a mixer jar make finely paste.and keep batter little thick than dosa batter.kerp this batter for rest for 5-6 hours.
- Now take a piece of aluminium foil and fold and make cookpad logo and make stensil.now add salt and ginger chilli paste in batter.and put the stensil on hot nonstick tawa and pour batter.now add finely chopped tomato,onion and sprinkle some finely chopped fresh coriander leaves.cook for a while and put oil around the utappam and remove stensil.now cook it both the side and serve with coconut chutney.
So that’s going to wrap it up for this special food mini cookpad uttapam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
