26/07/2020 04:04

Simple Way to Make Quick Mashed Potatoes

by Ada Quinn

Mashed Potatoes
Mashed Potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mashed Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes:
  1. Prepare 8 medium Russet Potatoes or Regular White Potatoes
  2. Get tbsp 4-8 Butter
  3. Prepare 1/2 cup half n half (can also use milk)
  4. Get 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
  5. Prepare Salt & Pepper
  6. Make ready Optional Ingredients
  7. Make ready Paprika, garlic powder, Rosemary
  8. Get 2 tbsp Sour Cream
  9. Prepare chives
  10. Take parsley
Steps to make Mashed Potatoes:
  1. Time to wash and cut these potatoes up
  2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
  3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
  4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
  5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
  6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
  7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy πŸ’š

So that is going to wrap this up with this special food mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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