Steps to Make Quick Crab legs w/ Corn & Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab legs w/ corn & potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab legs w/ Corn & Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crab legs w/ Corn & Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab legs w/ Corn & Potatoes:

1. Prepare 6 Snow Crab Leg Clusters
2. Make ready 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
3. Get 7 small Red Potatoes
4. Make ready 1 Whole Onion
5. Make ready 2 Celery Stalk pieces
6. Make ready 4 tbsp Old Bay Seasoning
7. Make ready 2 tbsp Salt
8. Get 8 cup Water
9. Make ready 1 Butter

Instructions to make Crab legs w/ Corn & Potatoes:

1. In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
2. Add potatoes. Let boil 6 minutes.
3. Add corn cobs. Let boil 10 minutes.
4. Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
5. Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.

So that is going to wrap this up for this special food crab legs w/ corn & potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!