Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab legs w/ corn & potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab legs w/ Corn & Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crab legs w/ Corn & Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab legs w/ Corn & Potatoes:
- Take Snow Crab Leg Clusters
- Prepare Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
- Get Red Potatoes
- Prepare Whole Onion
- Prepare Celery Stalk pieces
- Prepare Old Bay Seasoning
- Prepare Salt
- Get Water
- Get Butter
Steps to make Crab legs w/ Corn & Potatoes:
- In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
- Add potatoes. Let boil 6 minutes.
- Add corn cobs. Let boil 10 minutes.
- Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
- Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.
So that is going to wrap it up for this exceptional food crab legs w/ corn & potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
