Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary mashed potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rosemary mashed potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosemary mashed potatoes:
- Make ready 3 lb Yukon gold potatoes (about 12)
- Prepare 1 Tbsp salt
- Prepare 1 cup reduced sodium chicken broth ( instead of milk)
- Take 2 Tbsp olive oil
- Get 1 Tbsp chopped fresh rosemary
- Get to taste Ground black pepper
Steps to make Rosemary mashed potatoes:
- Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that’s going to wrap this up for this exceptional food rosemary mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
