Simple Way to Make Homemade Potato Corn Chowder

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Corn Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Corn Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:

1. Make ready Ingredients
2. Get Bacon
3. Make ready Butter
4. Make ready Onion, diced
5. Make ready Garlic, minced
6. Prepare Flour
7. Make ready Chicken Consummé
8. Get Water, warm
9. Take Dried Leek, Shallot & Chive Mixture
10. Make ready Potatoes, cubed
11. Make ready Corn, drained
12. Take Cream Cheese, softened
13. Take Salt & Pepper, to taste

Instructions to make Potato Corn Chowder:

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. • 4 cups chicken stock or broth may be substituted in place of water and consummé
13. • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

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