Recipe of Super Quick Homemade Brown sugar raisin cream cheese steamed bread

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brown sugar raisin cream cheese steamed bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown sugar raisin cream cheese steamed bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brown sugar raisin cream cheese steamed bread is something which I’ve loved my entire life. They are fine and they look fantastic.

Almond & Raisin Cream Cheese Swirly BreadLove Foodies. In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Add the flour and oatmeal mixture and mix on low speed until just combined; add the pecans and raisins and mix again until just combined. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar raisin cream cheese steamed bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown sugar raisin cream cheese steamed bread:

1. Make ready 130 g flour
2. Prepare 100 g brown sugar
3. Prepare 1 teaspoon baking soda
4. Make ready 130 mil milk
5. Take 1 tablespoon honey
6. Take 1 tablespoon vinegar
7. Prepare 1 egg
8. Make ready 50 g cream cheese

This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy. My kids love raisins and they like this bread.

Instructions to make Brown sugar raisin cream cheese steamed bread:

1. Prepare all the ingredients.
2. Put flour, brown sugar and baking soda in a big bowl. Stir slowly with using a hand mixer. Start boiling water for the steamer.
3. When the powder is well mixed, add milk, honey, vinegar and egg.
4. After mixing well, move it in a separate bowl with using colander.
5. Add the dough until half of cups, put pieces of cream cheese and add more dough to cover until 80% of the cups.
6. Place cups into a steamer.
7. Steam for 13 minutes with using a cloth for a lid.
8. Check if it's well steamed and finish!

I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy. My kids love raisins and they like this bread. Dissolve dry yeast in warm water. Drain raisins and dry with paper towel. Add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few times.

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