How to Prepare Super Quick Homemade Garlic Mashed Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Mashed Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Get 3 lb Idaho potatoes; peeled
2. Make ready 2 head garlic; peeled
3. Prepare 3 stick cold butter; cubed
4. Make ready 3/4 cup heavy cream
5. Get 2 tbsp sour cream
6. Get 1 salt and pepper

Steps to make Garlic Mashed Potatoes:

1. Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
2. Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
3. Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
4. Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
5. Mashed Potatoes are the most versatile dish on the planet! More so than chicken!

So that’s going to wrap it up with this special food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!